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原產地:美國
杏仁有天然保養品美譽,富含維生素E
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杏仁果~~從庶民到貴族
市面上許多的杏仁果為降低成本大都是高溫熱炒或是油炸過,使得內含水分流失甚至被油取代,因此吃起來容易口乾舌燥,也就容易上火長痘痘;真正經過時間足夠的低溫烘培杏仁是非常好吃的,因為該有的水分被保留下來,自然就會呈現出杏仁果原有的香氣,而當我們用小口小口的咀嚼時,更會被其清脆及奶香所震撼,好吃與不好吃的杏仁果差異是相當的大。