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堅強腰果

堅強腰果

原產地:越南
內含礦物質和維生素A、維生素B1、維生素B2;腰果仁所含油脂屬 Omega 3脂肪酸


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Description


堅果界的千面女郎~腰果


還記得第一次接觸剛烘培好的腰果,那個獨特的香氣若說銷魂是不為過的,烘培與熱炒的差異在於外觀不同,低溫烘培後的腰果呈現淡淡的乳白色;而油炒過則呈現略深的焦黃色,新鮮的原味腰果,在食用之始清脆,食用之後香甜,自帶天然甜味,因此也成為小朋友的最愛,許多家長擔心市售零食都是含大量的人工添加糖分,明知不健康卻也苦無他法,直到發現腰果,不但健康又有天然甜味,成為零食最好的選擇。










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